List of Foods to Eat and Avoid for COPD Patients
COPD is an inflammatory condition in the airways of the lungs. The food that we eat can increase or reduce inflammation. Doctors prescribe foods that can reduce C-reactive protein (CRP). Higher levels of CRP result in inflammation. Some foods can directly reduce inflammation and long-term consumption can help in managing symptoms of COPD. Turmeric Turmeric is packed with curcumin, a compound that can fight inflammation. You can also use fresh and ground turmeric in everyday cooking. Consult your doctor before consuming any type of turmeric supplements. Broccoli The general aversion to broccoli is misplaced. It is one of the most nutritious vegetables that contain high levels of antioxidants and anti-inflammatory properties. Brussels sprouts and cauliflower too can help reduce inflammation. But they have to be avoided if you have symptoms of bloating and gas. Olive oil The general recommendation for people with COPD is to avoid animal-based fat. Olive oil can be the perfect plant-based fat that is rich in all the good fats. It also helps reduce inflammation and aids in weight loss. It’s best to avoid all other plant-based oils. Greens Dark leafy green vegetables contain Vitamin E, which fights against inflammation. Include one dark leafy green vegetable in one form or another every day.