Mediterranean Diet for Managing Eczema
Among the many triggers of eczema and its symptoms, food is the one trigger that we can control. A single diet plan may not suit everyone with eczema, but following a healthy diet with lots of fresh fruits and vegetables, lean protein, and healthy fats will help stave off flare-ups. The Mediterranean diet is rich in antioxidants and is very helpful in alleviating the symptoms. This dietary change to manage eczema and atopic dermatitis is based on the types of food eaten by people in the Mediterranean region. Basics of the diet This diet can be adjusted to individual needs and preferences. The Mediterranean diet emphasizes on the following basics: Eat well : Fruits, vegetables, nuts, seeds, legumes, potatoes, whole grain, herbs spices, seafood, fish and healthy fats like olive oil. Foods that contain quercetin like red wine are also included. Eat in moderation : Poultry, eggs, cheese, and yogurt. Eat rarely : Red meat. Do not eat : Sugary desserts, sweetened beverages, processed meat, refined grains, refined oils, and other highly processed foods. Foods to avoid The following are some dietary changes to manage eczema and atopic dermatitis in terms of foods to be avoided: Refined grains : Foods like white bread, pasta made with refined wheat, and such.