Role of Nutrition In The Treatment of Lymphoma
The lymphatic system consists of the tonsils, adenoids, spleen, and thymus. Cancer in the lymphatic system is called lymphoma. The abnormal growth of lymphocytes can affect any part of our body but these predominantly build up in the lymph nodes in our armpits, neck or groin. There are about 60 types of lymphoma. These are categorized based on the part of the lymphatic system it occurs in. The two major types of the disease are Hodgkin’s and non-Hodgkin’s lymphoma (NHL). NHL is more common and amounts to about 30 percent of the cases. A few types of lymphoma can affect children, whereas adults can be affected by all types of the cancer. Lymphoma and diet Treatment Treatment of lymphoma depends on the stage of cancer, the type of lymphoma, the age and the overall health of the patient. The common treatment method is medication, chemotherapy, radiation therapy, immunotherapy, surgery, bone marrow stimulation or blood transfusion. Aside from this, ensuring a steady intake of foods that help manage lymphoma and making the required lifestyle changes also help treat the condition. Side-effects All these treatments have side-effects ranging from fever, nausea, loss of appetite, diarrhea, constipation, infection, and fatigue. Mouth ulcers, change of tastes and loss of appetite are other side-effects that can be faced.