The dietary requirements of a person undergoing treatment for cancer or recovering from it are different from those of people recovering from other illnesses. Their diet must be personalized considering the side effects of medication, chemotherapy, radiation therapy, age, and overall health. Chemotherapy is an important part of the treatment process for cancer, and it is administered intravenously using a combination of medications that may be given on the same day, over consecutive days, or continuously. If one is an inpatient, the hospital takes care of their nutrition and dietary requirements, but they are an outpatient and choose to go home after a session, some things need to be kept in mind to manage the side effects of chemotherapy. Nutrition and side effects For the first few days after a chemo or radiation therapy session, one might experience side effects like nausea, vomiting, diarrhea, and constipation. It is likely that they will not have any inclination to eat. They might also develop mouth sores, loss of appetite, and fatigue, so their diet should have higher portions of protein and vitamins to help them regain the lost nutrients. Additionally, the intake of fluids is necessary to prevent dehydration. Diet on the day of a chemotherapy session One should follow a very light diet on the day of a chemotherapy session.

Among the many triggers of eczema and its symptoms, food is the one trigger that we can control. A single diet plan may not suit everyone with eczema, but following a healthy diet with lots of fresh fruits and vegetables, lean protein, and healthy fats will help stave off flare-ups. The Mediterranean diet is rich in antioxidants and is very helpful in alleviating the symptoms. This dietary change to manage eczema and atopic dermatitis is based on the types of food eaten by people in the Mediterranean region. Basics of the diet This diet can be adjusted to individual needs and preferences. The Mediterranean diet emphasizes on the following basics: Eat well : Fruits, vegetables, nuts, seeds, legumes, potatoes, whole grain, herbs spices, seafood, fish and healthy fats like olive oil. Foods that contain quercetin like red wine are also included. Eat in moderation : Poultry, eggs, cheese, and yogurt. Eat rarely : Red meat. Do not eat : Sugary desserts, sweetened beverages, processed meat, refined grains, refined oils, and other highly processed foods. Foods to avoid The following are some dietary changes to manage eczema and atopic dermatitis in terms of foods to be avoided: Refined grains : Foods like white bread, pasta made with refined wheat, and such.

Age-related macular degeneration (AMD) is a common eye condition that affects millions of people worldwide, leading to vision loss. For those dealing with Wet AMD, a specific type of this condition, there are both dietary and medical interventions that can help. Foods rich in certain nutrients can be beneficial, and medications like Eyela, Avastin, Lucentis, Regeneron, and Bayer are often prescribed to manage symptoms. This article explores seven foods that can help manage age macular degeneration and discusses some of the helpful medication options available. 1. Leafy greens: Leafy greens like spinach, kale, and collard greens are packed with lutein and zeaxanthin, two antioxidants known to improve eye health. These nutrients help filter harmful blue light and protect the macula, the part of the eye affected by AMD. Including a serving of leafy greens in your daily diet can be a simple yet effective way to support your vision. 2. Fatty fish: Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids. Omega-3s have anti-inflammatory properties that can help reduce the progression of AMD. Studies have shown that regular consumption of these fish can lower the risk of developing advanced AMD. Aim to include fatty fish in your diet at least twice a week for optimal benefits.

Managing diabetes can feel like a full-time job, but understanding how to manage blood sugars effectively is crucial for maintaining good health. With the right resources, such as Humana health insurance coverage, managing diabetes becomes more manageable. Humana diabetes coverage options offer a range of diabetes treatment options that can support individuals in their journey. Knowing which foods to avoid and utilizing diabetes Medicare resources can make all the difference in controlling blood sugar levels. 1. Understand your blood sugar levels The first step in managing diabetes is understanding your blood sugar levels. Regular monitoring helps you know how your body responds to different foods, activities, and medications. Investing in a reliable glucose meter and keeping a log of your readings can provide valuable insights. Humana health insurance coverage often includes diabetes management tools, making it easier to stay on top of your numbers. 2. Choose the right foods Diet plays a significant role in managing diabetes. Knowing which foods to avoid is essential. Foods high in sugar and simple carbohydrates can cause blood sugar spikes. Instead, focus on whole grains, lean proteins, and plenty of vegetables. These foods help maintain stable blood sugar levels and contribute to overall health.

Managing ADHD can be challenging, but incorporating certain foods into your diet may help alleviate some symptoms. While medications like quillivant xr and dyanavel xr are often prescribed to manage ADHD, they are just one piece of the puzzle. For those seeking additional support, prescription savings cards and programs can also provide financial relief. Let’s dive into some foods that might help in managing ADHD symptoms. 1. Fatty fish Fatty fish, such as salmon, mackerel, and sardines, are rich in omega-3 fatty acids. These essential fats play a crucial role in brain health and development. Research suggests that omega-3s can help improve attention and focus in individuals with ADHD. Including these fish in your diet a couple of times a week can be a delicious way to support brain function. If fish isn’t your thing, fish oil supplements can also be a great alternative to ensure you’re getting enough of these beneficial fats. 2. Leafy greens Leafy greens like spinach, kale, and Swiss chard are packed with nutrients that support overall health, including brain function. These greens are high in antioxidants and folate, which are essential for maintaining cognitive health. Folate, in particular, is known to help with neurotransmitter function, which can be beneficial for those with ADHD.